With training that took place all over the world, Sterling Silver® Premium Meats Signature Chef Michael Weisshaupt had a wide range of experiences that he brought to the Fiddler’s Elbow Country Club in Bedminster, New Jersey in 2012. Today, he’s still wowing the members there with a delicious mix of the classics and new twists […]
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Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavour profiles. Serving roasted jalapeño and garlic with lime juice, or horseradish root vegetable coleslaw with a great cut can communicate greater authenticity and quality to your guests. […]
Here’s a global twist: serve your grilled flank steak with the flavours of India. One approach is to place a curried chickpea purée on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with Indian mint cilantro chutney. Menu […]
Add panache to your braised brisket or tri-tip roast. Consider a purée of cauliflower, milk, heavy cream and potato with added truffle pieces. Then garnish your creation with fried garnet yam and lotus root chips or strips. Guests will love the flavour and artistry. […]
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