With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business. Focusing on take-out and delivery, we hope these tips will help you face today’s challenges with confidence and optimism. MENU Keep it short, sweet and smart: offer […]
Read More… from MENU, PREP, CUTS AND PACKAGING TIPS FOR TAKE-OUT
Not every solution will work for every business. We’re here to help inspire delivery and take-out ideas and solutions in order to help guide your business strategy moving forward. Here are some tips from our Sterling Silver chefs: “I would have a smaller focused menu to maintain product freshness and I would have a set […]
Read More… from Delivery & Take-out Tips From A Sterling Silver Chef
“Delivering hot, beef braised will be the best experience because it can take the abuse of long hot-holding, and still deliver on tenderness and juiciness.” Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for take-out and pick-up menus. Additionally, stir-fry or bowls with […]
According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.” Your take-out execution should still target the kind of customers that you welcome with dine-in services. “If your traditional menu items aren’t travel-friendly, try […]
Customer-favourites are not always travel-friendly. The proper packaging can help meet your customers’ demands and maintain your standard of quality. Sterling Silver Chef Bradley Borchardt understands that selecting packaging options can get particularly difficult when items are fried, breaded, or covered in sauce. “It’s important to be flexible with your typical methods of packaging to […]
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