In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado. Here’s a recap of everything he shared. First, Chef Dave gave […]
Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and […]
It’s no wonder why tannin-centric reds are traditionally paired with beef dishes – these wines are often used in the preparation of dishes like beef Bourguignon. Sipping on heavy red wine with a great steak entrée can also enhance the natural flavors of beef cuts. Selecting a wine variety can depend on the overall preparation […]
Sterling Silver Signature Chef Alan Ferrer’s favorite cut is the bone-in short rib. “Bone-in short rib gives me a blank canvas to work with, allowing me to apply many different flavours from around the world. When it’s done right, the end result is a fork-tender piece of meat full of umami-rich flavours.” This portion-friendly cut […]
While many less traditional cuts have made their way into the beef spotlight, the classic steak entrees remain a favorite. These dishes can offer guests something both completely classic and unique when prepared with enhancements like seasonal rubs and rich compound butters. We’ve compiled some of our favorite rub and compound butter recipes below for […]
Read More… from Seasoning Blends and Compound Butters for Entrée Steaks
As the calendar pages continue to flip and diners are getting antsy to return to normalcy, we point our eyes toward the summer season and present a few exciting trends that can help shape your menu for the upcoming months. Comfort is Still Big Comfort food has played a large role in pandemic dining (both […]
We tapped into our Sterling Silver® Premium Meats Signature Chefs Eric Leterc, Michael Weisshaupt and Dave Cuntz and asked them how they’ve managed to adapt their business during lock-down and how they’re preparing for what may be to come. Here’s what we heard: Look for ways to expand your outdoor seating — parking lots, curbsides […]
Read More… from Creative Adaptations That Keep Business Rolling
With training that took place all over the world, Sterling Silver® Premium Meats Signature Chef Michael Weisshaupt had a wide range of experiences that he brought to the Fiddler’s Elbow Country Club in Bedminster, New Jersey in 2012. Today, he’s still wowing the members there with a delicious mix of the classics and new twists […]
Read More… from Balancing Creativity with an Ever-Changing Business
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