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Chef Anticipated Dining Trends for 2024

The new year is here! And with it comes exciting new opportunities. To kick off the year, we asked our Sterling Silver and Sterling Silver Signature Chefs what trends they expect to see or continue to see throughout 2024. 
Trends

Summer Menu Trends We Saw In 2023

In the always-changing landscape of seasonal fare, the summer of 2023 showed us new ways to elevate dishes by leveraging on-trend ingredients. Explore three of our favorites from this year that are worth considering for next summer’s menu.
Trends

7 Mocktails That Pair Perfectly with Beef Dishes

It’s clear to those who own or manage a restaurant that today’s diners are more driven to consume less alcohol. But with the ability of a beverage to balance or enhance a meal, a simple substitute of ice water can leave the guest wanting more. Here are some nonalcoholic cocktail ideas and pairings to suggest to those who are looking to drink less but still enjoy all there is to experience.
Trends

Dining Trends in 2023

From Lebanese fare to TikTok, here’s what 2023 looks like when it comes to menus, restaurants and beef.
Trends

The Ever-Changing Habits of the Average Diner

Dining habits have undergone a significant shift in recent years due to the pandemic, generational ideologies and new technologies.
Trends

29 Desserts That Perfectly Follow A Beef Dish

Your guests have come to your restaurant, enjoyed your meal, and now many of them are hoping for the (sometimes literal) cherry on top: dessert. From chocolate cakes to fruity tortes, there are many types of desserts you can serve to send your guests off with a smile. Here are 29 that are ideal for following a steak, stew, sandwich and any other beef dish.
Trends

PLATING TRENDS TO IMPRESS YOUR GUESTS

Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons.
Trends

Here To Stay: Why Red Meat Remains A Hit

Interest in white-meat dishes and plant-based alternatives has risen in recent years. Although you might adapt your menu to fit these moving changes, it’s important to know diners still depend on beef as a go-to menu option.
Trends

3 Ways to Make the Most of Supply Chain Shortages

Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it's not as forgiving for restaurants.
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