Serving the same protein in multiple variations can help maximize the cut and reduce food waste. Chef Avellino added multiple dishes to his menu, while maximizing food storage space, with delicious BBQ brisket. Dish inspiration below! Serve it family-style as a classic plate with fix-ins Top nachos with BBQ brisket and jalapeño peppers for a […]
Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
The strip loin, also known as the New York strip steak, is best known for its use as a tender steak. However, it can also be cooked whole as a roast. When the strip loin is slow-cooked, it can be finished in around 30 minutes — much faster than a traditional roast! Ideal when prepared […]
Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl. Add your meat kabobs and chunks of mushroom, bell pepper or other ingredients – stirring to coat. Build your kabobs and grill. Excellent beef cut options: ball tip, sirloin flap and top sirloin […]
Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales. Remove the bones from the ribs along with any excess fat and gristle. Shred the meat into small, bite-size pieces then add to your tamale dough and season as needed. For more economical cuts, consider Sterling Silver […]
Chuck short ribs are an indulgent flavorful menu-centerpiece that work well with countless glazes. Here are a few glaze ideas to get your wheels turning: habanero-mango, brown sugar, bourbon-honey, maple, or even a beer glaze. Consider going “Glazed & Blazed” by hitting your ribs with the torch on the exterior! […]
Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces. A chipotle ranch sauce (ranch dressing, lime juice, minced chipotle peppers) – Gochujang mayonnaise (mayo with a bit of Gochujang) – and sesame-chili garlic sauce (sesame […]
Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen. You can also impart many different flavors on your hanger steak through the use of herb rubs, chili glazes, wine brining, herb nut salsa, coffee-crusted coatings, chimichurri sauce or […]
Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées. Consider this colorful combo along with a bed of mashed potatoes or rice for chuck short ribs, tomahawk steak, sirloin flap, hanger steak, and more. […]
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