Loin Primal Culinary Chat with Chef Michael Siehien | Listen Now!

Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal.

Listen as Chef Pete and Chef Michael discuss:

Cooking and serving loin primal cuts including New York strips, filets, tri-tips, sirloin flap and more
Compound butters and trending side dishes
The art of simple preparation
And favourite cuts within the loin primal

Tap below to listen now!

*This podcast was developed in American English.

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A Look Into the Loin Primal | Listen Now!

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