Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl. Add your meat kabobs and chunks of mushroom, bell pepper or other ingredients – stirring to coat. Build your kabobs and grill. Excellent beef cut options: ball tip, sirloin flap and top sirloin […]
Teres major is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner. Top sirloin butt (with a spicy peanut crumb) is perfect for West African beef jollof. Other beefy possibilities: kofta kabobs, beef with hummus, sega wat […]
With its rich flavor and affordability, Sterling Silver tri tip is gaining momentum nationwide. Try it for steaks, roasts, tacos, kabobs, stews and more. It can also be a carving station workhorse; just be sure to slice across the grain. Tri tip cooks beautifully in moist or dry heat. […]
Our 21-day aged beef provides the tenderness and flavor to make your global creations shine. For a Korean twist, try short rib lettuce wraps. Our sirloin flap can easily go Caribbean, Latin/Spanish or Asian with the right marinade or sauces. For tandoori recipes, consider flank steak and boneless prime rib. Let your instincts take over […]
Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. We recommend grilling and basting with Gyu-tare (a sauce made from soy, mirin, sake and sugar). Plus, grilling over open hot coals makes for great theater. Serve your skewers on a bed of sautéed cabbage and sticky rice. Other cuts we recommend for […]
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