Stir-fry is incredibly popular – and the centerpiece of so many global applications. Stir-fry also allows for options in managing your plate cost. Premium steak options would include Sterling Silver top sirloin butt or top round. Other flavorful but lower-cost options include outside skirt, inside skirt, top sirloin butt, top round and flank steak. […]
Here’s a stylish technique for flank steak: Make a butterfly cut down the length of the steak. Oil and season the steak, then add your own pesto to the top/“inside.” Then roll the steak back up using butcher’s twine to secure the roll. Grill the outside of the flank roll. Let it sit. Cut the […]
Here’s a global twist: serve your grilled flank steak with the flavors of India. One approach is to place a curried chickpea puree on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with an Indian mint cilantro chutney. […]
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