While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to […]
As the calendar pages continue to flip and diners are getting antsy to return to normalcy, we point our eyes toward the summer season and present a few exciting trends that can help shape your menu for the upcoming months. Comfort is Still Big Comfort food has played a large role in pandemic dining (both […]
Fermented rice could be the solution for full-bodied, dry-aged flavours – without playing the waiting game. Koji rice is a cooked grain that is treated with the mold Aspergillus oryzae. In turn, its proteins and starches are transformed into sugars and amino acids. From there, koji rice acts as a catalyst for fermentation. It plays […]
Chefs are giving diners the experience they are asking for The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side. Modern chefs are innovating to meet customer demand for something fresh and memorable, says Sterling Silver® Premium Meats Chef Pete […]
Read More… from Working Modern Steakhouse Ideas Into Your Menu
Global flavours can help define your establishment as a modern steakhouse, especially when coupled with unique cuts and serving more small, shareable plates. New tastes and dishes from around the world can help your guests explore flavours outside their comfort zone and experience something new and exciting. Finding inspiration from a specific country or region […]
Read More… from Give Guests What They Want: New Flavours From Across the Globe
Customers are passionate about supporting their favourite establishments but are hoping for ways in which they can do so safely. While each state individually crafts hospitality re-opening guidelines, meeting diner expectations around safety can help you stay competitive and ensure repeat orders. Focused menus, meal kits, touchless payments and more can make ordering from your […]
Read More… from Creative Strategies to Stay Competitive During the Re-Opening Process
“Delivering hot, beef braised will be the best experience because it can take the abuse of long hot-holding, and still deliver on tenderness and juiciness.” Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for take-out and pick-up menus. Additionally, stir-fry or bowls with […]
Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding. According to the National Cattlemen’s Beef Association, rib volume in the food service industry was up 23 million pounds to a total of 116 million in 2017[2].Beef back ribs’ popularity is also due to its rich flavour […]
Sharing has recently emerged as a major trend when eating out, especially among Millennials. According to Technmonic’s research,1 42% of consumers agreed that small plates are a great way to share with a larger group, and you don’t need to run a tapas restaurant to capitalize on this trend. Smaller plates are also a great […]
Read More… from Sharing Plates Lets Guests Choose Their Favourites
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