Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavourful area contains some special occasion beef favourites, as well as so much more. Listen as Chef Pete explores: Tap below to listen now! To subscribe, […]
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As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal. Listen as Chef Pete and […]
Read More… from CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!
Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder. Listen as Chef Pete […]
Read More… from AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!
Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder. Listen as Chef Pete […]
Read More… from AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!
Chef Pete Geoghegan has enjoyed some incredible moments as host of In The Kitchen With Sterling Silver. With 21 episodes under his belt, he’s had the pleasure of chatting with world-class chefs, industry professionals, doctors, bartenders and restaurant owners, offering invaluable advice, tips and insights. In this episode, we look back at some of Chef […]
Read More… from Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!
Wine is typically the go-to accompaniment with steak. But there’s more to pairing than opening just any bottle of red. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings […]
Read More… from Beer and Wine Pairings with Mike Issa | Listen Now!
Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings. Listen as Chef Pete and Lanny discuss: Tap […]
Read More… from Beef and Beer Pairings with Lanny Hoff | Listen Now!
What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Cal King, Bar Manager of The Mill Northeast in Minneapolis, sit down to […]
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When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into […]
Read More… from Building Restaurant Success Through Culture With Mike Issa | Listen Now!
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