From a balanced schedule to granting days off, there are many ways you can keep your staff happy and new hires coming in. Though resources might make some of these difficult, even one can go along way. Respect a Work-Life Balance One of the biggest priority shifts among workers coming out of the pandemic has […]
Category: Modern Steakhouse
Quality: The Building Block of Great Beef Dishes
Quality ingredients are an incredibly important factor in dishes that customers will come back for. Having a consistent building block can turn an average experience for your guests into one they tell their friends about. When choosing ingredients, there’s really no compromise for Sterling Silver Signature Chef Michael Siehien of The Bedford Social Club in […]
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Building Great Restaurant Culture
Your menu can be flawless and your staff can be talented, but a strong culture truly helps keep your restaurant unique and successful. From inspired employees to a fitting atmosphere to your overall vision, a culture is made up of different parts which you need to help define. Here’s what to think about when building […]
Instagram Takeover Recap: Chef Dave Cuntz
In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado. Here’s a recap of everything he shared. First, Chef Dave gave […]
Beer & Beef Pairings For Your Summer Menu
The warmer temperatures and longer days make it a great time to refresh your drink menu. And whether you’re servings tacos, ribs, burgers or another summertime favorite, the perfect beer can take an eating experience up another level. Try these beer-and-beef pairings to list right on your menu or for your waitstaff to recommend as […]
Instagram Takeover Recap: Chef Sera Cuni
In January of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Sera Cuni. She showed us what a day in her life looks like, including how she uses Sterling Silver® Premium Meats at The Root Cellar Café in North Carolina. Here’s a recap of everything she shared. We […]
Our Chefs Pick Their Favorite Beef Cuts
Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and […]
Classic Comfort Foods With A Twist
Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes: 1. Swap The Sides Many traditional dishes call for side salads and creamy mashed potatoes – and there’s nothing wrong with this approach. […]
Handheld Inspirations For A Modern Steakhouse
If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavors, in addition to tapping into current food trends. Think outside of sandwich slices and brioche buns with the […]
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