Casting an Eye on the Rib Primal | Listen Now!

Rib Primal

Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavourful area contains some special occasion beef favourites, as well as so much more. 

Listen as Chef Pete explores: 

  • Characteristics and traits of the rib primal 
  • Specific cuts including prime rib, ribeye, rib short ribs, blade/lifter meat, cowboy steak, rib fingers and tomahawk steak 
  • Trimming tips 
  • And preparation and presentation methods 

Tap below to listen now! 

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