Tender Brisket with Cherry Glaze
Instructions
1
Mix salt, pepper, thyme, garlic powder, and onion powder together to make seasoning mixture, then rub evenly onto brisket. Place brisket in crock pot.
2
Pour vinegar and BBQ sauce over brisket. Add frozen cherries and cover.
3
Cook on low setting for 8 to 10 hours until brisket is tender. Cooking on high will yield a tougher brisket.
4
Remove brisket from crock pot and let rest on cutting board for 10 to 15 minutes.
5
Pour the remaining sauce from the crock pot into a sauce pan and cook over medium heat until it thickens. Use hand mixer to blend cherries into smaller pieces.
6
To serve, slice brisket thinly across the grain. Serve the extra sauce on the side for extra dipping.
Difficulty Level: 3 out of 5
Ingredients
4 lbs Sterling Silver® Beef Brisket
1 tbsp kosher salt
1 tbsp fresh ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
Cherry Glaze:
10 oz balsamic vinegar
18 oz preferred BBQ sauce
1 lb frozen sour cherries
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