Roasted Herb Crust Bone-In Prime Rib
Instructions
1
Preheat oven to 450° F.
2
Mix salt, pepper, thyme, rosemary, and olive oil together to make a paste. Rub the paste evenly on the roast.
3
Place the meat fat side up/bones down in a roasting or baking pan. Let the roast sit at room temperature for 45 minutes, then put the meat in the oven.
4
For medium-rare doneness of 130° F internal temperature, remove the roast when it reaches 120° F. When done, remove from the oven and place the meat on a cutting board or platter and let rest for 10 minutes. Roast will take approximately 1 hour and 30 minutes, or 12 minutes per lb.
5
To serve, slice the meat across the grain. Slicing with the grain will result in tougher slices. Serve with the Apple Horseradish Sauce on the side.
Difficulty Level: 3 out of 5
Ingredients
6-7 lbs Sterling Silver® Beef Bone-In Rib Roast
3 tbsps kosher salt
1 tbsp cracked black pepper
3 tbsps fresh thyme, chopped
1 ½ tbsps fresh rosemary, chopped
4 tbsps olive oil
Apple Horseradish Sauce:
1 large Granny Smith apple
4 tbsps prepared horseradish
¾ cup sour cream
¾ cup mayonnaise
1 tbsp lemon juice
½ tbsp fresh ground black pepper
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