Ribeye Roast
Instructions
1
Preheat the oven to 450°F.
2
Let the roast come to room temperature.
3
Cover the roast with melted butter using a brush.
4
Mix garlic, salt, and Italian seasonings in a bowl and cover the roast with this mixture.
5
Place the roast on the center rack in the oven and cook at 450°F for 15 minutes.
6
Reduce the temperature to 325°F and continue roasting for about 20 minutes per pound or until desired doneness is reached using a digital thermometer:
110-115°F for rare
120-125°F for medium-rare to medium
130-135°F for well-done
7
Transfer the roast to a cooling rack or cutting board, tent with foil, and let it rest for 15-30 minutes.
8
Slice across the grain to serve.
Difficulty Level: 4 out of 5
Ingredients
5 lb Sterling Silver® Ribeye Roast
4 tbsp melted butter
2 tbsp minced garlic
2 tbsp kosher salt
2 tbsp Italian seasonings
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