Hawaiian Ribeye/Strip Steak
Instructions
1
To make marinade, place the brown sugar in a bowl and add the soy, vinegar, and pineapple juice. Mix, until the brown sugar has dissolved.
2
Add the minced garlic and ginger.
3
Place steaks in a resealable bag and pour the marinade over the steaks. Marinade the steaks for a minimum of 4 hours and a maximum of 24 hours. If marinating for 24 hours, make sure to remove from the marinade after that time as the steaks will become too soft and mealy texture.
4
Preheat outdoor grill to 450F.
5
Place steaks on clean and oiled grates and cooked to desired doneness.
6
Place on a plate and allow steak to rest for 5 minutes prior to serving.
7
TIPS: Make sure to remove from marinade after 24 hours as the pineapple will cause the steaks to become soft and mealy in texture.
Keep a close eye on the ribeye’s while cooking as the marinade has a high sugar content and the outside of steak will burn if not properly attended.
Difficulty Level: 2 out of 5
Ingredients
4 ea. Sterling Silver® Striploin & Ribeye Steak (1 ½ inch thick or more)
½ cup Brown Sugar
1 cup Low Sodium Soy Sauce
¼ cup Apple Cider Vinegar
1-6 oz. Can Pineapple Juice
1 Tbsp. minced fresh garlic
1 Tbsp. minced fresh ginger
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