Gochujang Bone-in Ribeye with Garlicky Green Beans
Instructions
1
Prepare Gochujang Marinade one day prior in order to marinate steaks overnight.
2
To make marinade, combine ingredients and mix thoroughly. Place steaks into large resealable bag. Pour marinade over steaks and allow to marinate overnight
3
Preheat outdoor grill to 450°F to 550°F. Remove steaks from marinade, then lightly season with kosher Salt on both sides.
4
Place steaks diagonally on clean, oiled grill grate. Cook for 2-3 minutes, then flip over. Cook for additional 2-3 minutes, flip and quarter turn and cook for additional 2-3 minutes. Finish by flipping steaks over and cook until desired doneness.
5
While steaks are cooking, prepare Garlicky Green Beans.
6
Place sesame oil in large sauté pan over high heat. When hot, add green beans and cook for approximately 6-8 minutes. Continuously toss and cook until beans begin to slightly char. Add garlic and red pepper flakes and toss. Cook for 1 additional minute.
7
Season to taste with kosher salt.
Difficulty Level: 4 out of 5
Ingredients
4 Sterling Silver® bone-in ribeye steaks, 1 1/2″ thick
1 cup gochujang marinade (see recipe below)
Salt, as needed
Gochujang Marinade (may be prepared a day or two prior):
1/4 cup soy sauce
1/4 cup gochujang
1 tablespoon crushed red pepper
2 tablespoons rice wine vinegar
3 tablespoons honey
1 tablespoon fresh ginger, finely minced
1 tablespoon fresh garlic, finely minced
1 tablespoon lime zest
1 tablespoon lime juice, freshly squeezed
Garlicky Green Beans:
1 tablespoon toasted sesame oil
1 pound green beans, cleaned and trimmed
3 garlic cloves, finely minced
2 teaspoons red pepper flakes
Kosher salt, to taste
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