Double-Decker Roast Beef Sandwich
Layers of tender roast beef piled high on your choice of bread, complemented by fresh greens and condiments for a satisfying sandwich.
Layers of tender roast beef piled high on your choice of bread, complemented by fresh greens and condiments for a satisfying sandwich.
Instructions
1
Mix salt, pepper, thyme, rosemary and olive oil together to make paste. Rub paste evenly onto roast.
2
Let roast sit at room temperature for 30 minutes. Preheat the grill/rotisserie to high (about 450°F).
3
Skewer meat in middle of roast with spit. Place spit on rotisserie and close lid. After browning meat (about 20 minutes), turn temperature down to medium (about 275°to 300°F).
4
Cook approximately 1 hour and 30 minutes, or approximately 25 minutes per pound to cook to medium-rare doneness of 135°F measured by internal meat thermometer in middle of thickest part of roast. To achieve medium doneness, cook to 145°F.
5
While roast is cooking, prepare Apple Horseradish Sauce. Combine sauce ingredients and season with salt and pepper to taste. Store in refrigerator in covered bowl for up to 3 days. Sauce should be served cold.
6
When meat is cooked, remove spit from rotisserie and carefully remove meat. Let meat rest on platter or cutting board, loosely covered with foil for 15 minutes before slicing.
7
Slice roast ⅛-inch thick across grain. Slicing with grain will result in tougher slices.
8
Layer sandwich ingredients in amounts and order of personal preference. Serve with favorite potato chips or side dish.
Difficulty Level: 3 out of 5
Ingredients
3½-lb Sterling Silver® inside round roast
2 tablespoons kosher salt
2 teaspoons cracked black pepper
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
3 tablespoons olive oil
Apple Horseradish Sauce:
1 Granny Smith apple, peeled and grated
4 tablespoons horseradish
¾ cup sour cream
¾ cup mayonnaise
1 tablespoon fresh lemon juice
Cracked black pepper and kosher salt to taste
Build for 6 double decker sandwiches:
18 slices thick-sliced wheat bread
2 cups arugula
12 slices Swiss cheese
2 cups caramelized onions
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