Corned Beef Flatbread

Instructions

Spread equal portions of the mustard mayonnaise over each flatbread.

Divide the corned beef equally over each flatbread and sprinkle with cheese.

Put the flatbreads on a baking sheet and place under broiler until cheese is melted and the corned beef is heated through.

Remove from oven, top with pickles and Vinegar Red Cabbage Slaw, and serve immediately.

Difficulty

6 oz Sterling Silver® Corned Beef, diced julienne

4 flatbread, approximately 8"

4 oz gruyere cheese, grated

2 oz diced pickles

4 tbsps mustard mayonnaise

2 oz vinegar red cabbage slaw

Vinegar Red Cabbage Slaw (Mix all ingredients and marinate for 10 minutes):

½ lb red cabbage, thinly sliced

2 tbsps red wine vinegar

½ tsp salt

1 tsp sugar

1 tbsp parsley, minced

Mustard Mayonnaise (Mix all ingredients to combine):

1 cup mayonnaise

1/4 cup brown mustard

1 tsp sugar