Classic Chuck Roast
Instructions
1
Preheat oven to 275° F. Season roast with salt and pepper to taste.
2
Heat oil in roasting pan over medium high heat. Sear roast on all sides until brown. Remove roast and set aside.
3
Cook onions, garlic, and carrots in roasting pan until onions begin to brown. Add wine (optional) or 1 cup beef broth to deglaze the pan.
4
Place roast back into pan and add remaining beef broth, enough to cover at least half of roast.
5
Add cut potatoes and fresh herbs and cover with lid.
6
Place roasting pan into oven and cook until roast pulls apart easily with a fork Approximately 3 hours for a 3 lb roast and 4 hours for a 4 to 5 lb roast. Or, transfer to crock pot and cook on low until tender, approximately 6 to 8 hours.
7
Remove whole herbs and garlic before serving.
Difficulty Level: 3 out of 5
Ingredients
3-5 lbs Sterling Silver® Beef Chuck Roast
3 tbsps vegetable oil
2 medium onions, cut into 1" pieces
1 lb baby carrots
4 cloves of garlic
1 ½ lbs potatoes, cut into 1" pieces
1 cup red wine (optional)
3 cups beef broth
3 sprigs fresh thyme
3 sprigs fresh rosemary
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