Bone-In Prime Rib Roast Cowboy Cut
Instructions
1
Let the roast sit out until it reaches room temperature.
2
Preheat the oven to 450°F.
3
Rub the roast all over with olive oil or beef tallow.
4
Combine kosher salt, cracked black pepper, espresso powder, and chili powder. Generously coat the roast with this spice rub.
5
Arrange garlic, carrots, onions, and celery in a roasting pan to create a bed for the roast.
6
Place the rib roast on top, bone side down.
7
Roast at 450°F for 25-30 minutes, then reduce the temperature to 325°F and continue roasting for 2-3 hours or until preferred doneness:
120°F for rare
130°F for medium rare
Pull the roast 5-10°F under the target temperature as it will continue to cook while resting.
8
Tent the roast loosely with foil and let it rest for 20-30 minutes.
9
Make the Gorgonzola butter by combining softened butter and Gorgonzola.
10
Serve with caramelized vegetables and a slice of prime rib topped with a dollop of Gorgonzola butter.
Difficulty Level: 4 out of 5
Ingredients
1 (6-8 lb) Sterling Silver® Bone-In Prime Rib Roast
2 tbsp espresso powder
2 tbsp chili powder
2 tbsp kosher salt
2 tbsp freshly cracked black pepper
¼ cup olive oil or beef tallow
2 heads of fresh garlic, halved
4 large carrots, cut into large chunks
2 large onions, quartered
4-5 stalks of celery, cut into large pieces
Fresh rosemary and thyme sprigs for garnish
Gorgonzola Butter:
½ cup softened unsalted butter
½ cup crumbled Gorgonzola cheese
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