Coffee Break Burger
Instructions
1
In a large mixing bowl, combine the Ground Chuck, Ground Sirloin, and Ground Short Rib.
2
Slowly mix in the egg until you get a slightly sticky consistency.
3
Mix in the kosher salt and ground pepper.
4
Form balls with the mixture approximately 2" to 3" in diameter. Place on parchment or waxed paper and flatten to desired thickness. Make a small indentation in the middle of the patty to help lock in juices.
5
Season the burgers with the Coffee Spice Rub.
6
Cook on a grill at medium heat, flipping at the 5-minute mark. Cook burgers to medium doneness of 160° F internal temperature.
7
Spread the garlic mayo evenly on both sides of the bun. Place burger on bun heel. Add sliced tomatoes. Top with Herb Salad.
8
Place bun crown offset and serve with your favorite side dish.
Ingredients
Burger Patties
1 lb Ground Chuck Beef
1/2 lb Ground Sirloin Beef
1/2 lb Ground Short Rib Beef
1 large egg
1/2 tsp kosher salt
Freshly ground pepper
Burger Build
6 burger patties
6 white burger rolls, toasted
2 tbsps garlic mayo (per burger)
2-3 slices ripe tomato (per burger)
Herb salad
Coffee Spice Rub:
Mix all ingredients to combine:
2 tbsps espresso powder
2 tbsps ancho Chile powder
2 tbsps brown sugar
1 tbsp smoked paprika
1 1/2 tsps ground cumin
1 tbsp kosher salt
Herb Salad:
Combine all ingredients and toss to mix.
1 cup cilantro leaves and small stems
1 cup Italian parsley leaves
6 small shallots, thinly sliced
1 cup shredded iceberg lettuce
3 tbsps sherry or red wine vinaigrette
Salt and pepper to taste
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