Herb-Forward Toppings Add Interest to Beef

Roast with herb topping on cutting board

The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.

Try using these herb-forward toppings to accompany your beef dishes:

  • Fried Italian parsley
  • Brown butter-fried sage
  • Fried basil leaves
  • Gremolata
  • Wild garlic-mustard chimichurri

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