A classed-up classic
STERLING SILVER® BEEF POT ROAST
USDA-Certified Tender Sterling Silver® beef is the only beef good enough to meet the standards of America’s finest chefs – and earn a place on the family favorites list, too.
USDA-Certified Tender Sterling Silver® beef is the only beef good enough to meet the standards of America’s finest chefs – and earn a place on the family favorites list, too.
Instructions
1
Add oil and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3-4 minutes on each side.
2
Remove from pan.
3
Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper.
4
Return meat to pan, place remaining bay leaf on top of meat and cover.
5
Cook in the oven for 30 minutes at 325°F (163°C). Reduce the heat to 300°F (149°C) and continue cooking for 1-1/2 hours.
6
Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Ingredients
1 lb (454 grams) Sterling Silver boneless beef chuck roast
2 tsps (10mL) olive oil
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
1 tsp (5mL) salt
½ tsp (2.5mL) freshly ground black pepper
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