Rib Primal Culinary Chat with Nick Unangst | Listen Now!

Rib primal with Chef Nick Unangst

In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling Silver Signature Chef, joins Chef Pete Geoghegan to discuss some tantalizing ways to prepare and menu cuts from the rib primal. 

Listen as Chef Pete and Chef Nick discuss: 

  • Preparing cuts including ribeye, prime rib, cowboy and tomahawk steaks, blade/lifter meat, rib short ribs and more 
  • Trimming and getting the most from every cut 
  • Unexpected and unique applications including international inspiration 
  • And favourite cuts within the rib primal 

Tap below to listen now! 

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