The Science Behind Beef with Chef Brad Borchardt | Listen Now!

Beef is always magical. And in this episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Bradley Borchardt, our Senior Corporate Chef of Innovation and Strategy, about the science behind the magic, as well as some highlights of how beef is served around the world.

Listen to Chef Pete and Chef Brad discuss:

Different cuts and different uses of beef from across the globe
Grass-fed and grain-fed beef attributes
The science behind tenderness, marbling, intramuscular fat and aging

Tap below to listen now!

*This podcast was developed in American English.

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Compelling Beef Techniques with Chef Pete and Chef Stephen Giunta | Listen now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Chef Stephen Giunta, Culinary Director at Cargill Protein Group, about intriguing beef techniques he’s been exploring in his own kitchen or seen other chefs execute.

Cooking And Community With Chef Sera Cuni | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina, to get her take on ways to deliver a dining experience during a pandemic.